Delhi Deg Heavy Hammered Aluminium Biryani Pot with Lid

The Delhi Deg, also called daig, degh or handi, is the heavy hammered aluminium pot used for dum biryani and pulao. Its wide belly and slightly narrower mouth trap steam for even cooking, and the fitted lid helps keep the rice moist and aromatic.

Key features

• Hand-hammered silver finish: strengthens the metal and helps spread heat
• Traditional deg shape: built for dum biryani, pulao and daigh-style cooking
• Heavy-gauge aluminium: made for long cooking on high heat
• Fitted lid included: traps steam for proper dum
• Sturdy handle: secure grip when lifting and serving

Available sizes

• No. 12: about 1 kg
• No. 14: about 3 kg salan or 1 kg biryani
• No. 16: about 5 kg salan or 2 kg biryani
• No. 18: about 8 kg salan or 3 kg biryani
• No. 20: about 10 kg salan or 4 kg biryani
• No. 22: about 13 kg salan or 5 kg biryani
• No. 24: about 16 kg salan or 6 kg biryani

Best for

Dum biryani, pulao, Sindhi and Delhi biryani, curries, weddings, catering and large family meals.

Care tips

Hand wash with warm water and mild soap. Avoid steel wool and harsh scrubbers, and dry it after washing.

Frequently asked questions

What is included?
One hammered aluminium deg and one matching fitted lid.

Which size should I choose?
Use the capacity guide above. The kg figure is the approximate cooking capacity.

Order your Delhi Deg from Saify Kitchenware with delivery across Pakistan.